No matter what the status of the eateries, the real measure of a city’s food is their markets. What is fresh. What is unique. How active – is there a buzz from both the vendors and the people streaming through.
In London, we found one lauding proclaiming its right to be heard , seen, smelt and enjoyed.
From fresh fish to aging meats, recently caught seafood and aromatic cheeses with ready to be eaten food to devour while exploring or to be taken home.
A fitting last meal before venturing to the next adventure
I’m just catching up on your blog. Ahem! This is a food blog!! No, it’s a travel blog! No, it’s both! I see Fil’s sticky fingers all over this trip! Your narrative is great, Scott.